That gives you a less thick pastry, in m opinion. I simply rolled the apples on top of each other, and that worked just fine for me. A lot of recipes I've seen suggest folding the puff pastry over the core side of the apple to hold them in place before rolling.
#Apple rose tart recipe puff pastry skin#
The skin side of the apple should be facing outward.
Add a light coating of the jelly onto each of the strips and sprinkle with the cinnamon sugar mix.Place the puff pastry on a floured surface and roll to remove the creases.Mix together the cinnamon and sugar and set aside.Add the apples to the bowl with water and lemon and set aside. Using your mandoline or knife, thinly slice the apples.Add water to a large bowl and add the lemon juice.Prepare your cupcake tin with butter or cooking spray.Add a light coating of the jelly onto each of the strips and sprinkle with the cinnamon sugar mix. Place the puff pastry on a floured surface and roll to remove the creases. Mix together the cinnamon and sugar and set aside. Using your mandoline or knife, thinly slice the apples. Add water to a large bowl and add the lemon juice. Prepare your cupcake tin with butter or cooking spray. 3 to 4 Tablespoons apricot or apple jelly.2-3 red apples – any firm apple will do.Ingredients for Apple Roses with Puff Pastry Then, bake at 375 for 40-45 minutes, until the pastry is golden brown. Make sure you grease or coat a muffin tin with cooking spray before adding each of the apple roses puff pastry to the muffin tin slot. There is no need to peel the apples, as the red skin makes it look more like rose petals. Once the apples are pliable, you can place them overlapping on the puff pastry with the skin-side facing upward. You don’t want to overcook them, but if they don’t bend without snapping, you need to cook them longer. I put mine in a microwave-safe bowl, added water and lemon juice (to keep them from browning), and microwaved them for 2-3 minutes until the apples were easy to bend. Once you slice the apples, it’s really important to cook them to make them pliable. If you want your apples to be thin and the same width, I’d highly suggest using a mandoline. The first one I tried completely broke and fell apart. One mistake I made was not slicing my apples thin enough and then not cooking them long enough for trying to put together the puff pastry apple roses. Now that we’ve prepped the puff pastry, let’s make the apple roses in puff pastry, Once you have the puff pastry prepped, you need to slice your apples. You’ll use the other half of the cinnamon sugar mixture to coat the apples. The next step is to make a simple cinnamon sugar coating to sprinkle on top of the puff pastry and jam before adding the apples. Once you have your strips cut, you can add an apricot or orange jam glaze to each of the strips. Then, you’ll cut each of the puff pastry squares into 6 strips. Unfold the puff pastry and then roll it out to get rid of the creases. Once your puff pastry is defrosted, add some flour to your cutting board.
It is so much easier to work with if it’s not frozen. You can find it in the freezer section of your supermarket near the pie crusts or store-bought pies. I prefer to use store-bought puff pastry because it is so much easier than making it from scratch. I think the sweetness of a glaze would taste so good with the tart apples and buttery pastry. Next time, I think I might take each individual puff pastry rose and add just the lightest drizzle of a sugar glaze, to almost mimic dew on the petals. I dusted the apple puff pastry roses with powdered sugar, once they were cooled. It is so simple to make and turned out so beautifully. If you love apple baked goods, you’re going to love this apple roses puffed pastry treat. They are such a pretty recipe, such a great breakfast pastry or dessert option. My newest recipe is these apple roses with puff pastry. Puff pastry is such a game-changer for baking and cooking because it saves so much time and also tastes so good.
If you follow my page, you know that I love making easy recipes with puff pastry.
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